Kelly began her Event Management career 10 years ago in Melbourne, working for a large technology company, organizing trade shows and training sessions. With a personal passion for fine food driving her, three years ago she moved into the hospitality industry becoming Manager of one of Melbourne’s oldest and renowned pubs, The Union Club Hotel. Here she was able to utilise her event management and customer service skills and was responsible for all high profile events held at this venue.
In 2011, motivated to further her career, Kelly saw an opportunity to broaden her career internationally, and joined the Dish team. As Operations Manager Kelly enjoys developing an initial concept into a seamless event executed with precision and style.